The substantial student population supports a flourishing industry of bars, pubs and nightclubs which keep the old city alive. Cypriots are true socialites and spend most of their time out as opposed to at home. In line with other south European countries going out is unheard of before 10-11pm. There is no official nightlife reference point but Makarios avenue turns into a catwalk cum cruising strip for Porsche owner show-offs. If you are after a more traditional flavour (generally catering for an older population) you could try a bouzouki bar.
Bars will stock the usual international brands of spirits. Local giants KEO beer and Carlsberg (the only other brand brewed on the island) have a universal presence. Local wines are now making a comeback after years of medioaracy and decline. Commandaria is the pride of Cyprus' dessert wines. The local spirit zivania (very similar to grappa) is usually drank as shots straight from the freezer. Cyprus brandy was introduced about 150 years ago and differs from other continental brandies in its lower alcohol content (around 32%). As such it is is often drank by locals whilst eating (and before and after) and is the basic ingredient for a local cocktail, The Brandy Sour. Local Ouzo is also another favourite.
The Most Frequently Asked Travel Questions about Nicosia
Where To Stay & Best Hotels in Nicosia - updated May 2024
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Nicosia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
