Traditional Cypriot cuisine is a melting pot of south European, Balkan and Middle Eastern influences. You will find most Greek, Turkish and Arabic dishes, often with a local name or twist. It is now decades since Cyprus has established itself as a tourist hotspot and as a consequence many of the local chefs have trained in Europe and elsewhere, bringing their experiences back home with them. As such most international cuisines are well represented (but unfortunately so are McDonalds & gang). In summary good food is not difficult to come by and most westerners will find dining quite affordable.
The shopping district is dotted with local tavernas and the likes of KFC and Pizza Hut. Virtually all restaurants allow smoking, (and unfortunately some don't even have a non-smoking area, and most restaurants with the non-smoking area don't enforce it). Al fresco dining is a luxury that can be enjoyed for over half the year. It would be a crime not to try (at least once) a mixed pork kebab with a chilled local KEO or Carlsberg (which is brewed locally and tastes different to the same brand overseas) beer. Carnivores are spoilt for choice, whilst vegetarians might find it a tad difficult.
The food is high quality and somewhat cheaper than in the most Western capitals. Snacks should be available from ?2-4, kebabs from ?7 and whole meals from ?15-20. Local KEO beer costs around ?4 a pint in bars, local wines starting from ?10 a bottle. Hygienic standards are followed and even foods that usually are not recommended in the Mediterranean destinations, such as mayonnaise and salad-based foods, can be safely eaten.
The Most Frequently Asked Travel Questions about Nicosia
Where To Stay & Best Hotels in Nicosia - updated May 2024
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Nicosia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
