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Eating in Tomohon


Eating in Tomohon

Ragey: Roasted Pig Fat, Pangi Rabe: Torn Pangium leaves, Sayor Paku Bulu: Edible Fern Cooked in Bamboo, Tinorangsak: Spicy Pork cooked in Bamboo
Ragey: Roasted Pig Fat, Pangi Rabe: Torn Pangium leaves, Sayor Paku Bulu: Edible Fern Cooked in Bamboo, Tinorangsak: Spicy Pork cooked in Bamboo
Nasi Jaha, literally Evil Rice. Called so possibly because of its different taste from normal rice. Made of sticky rice with spices such as red ginger, lemon grass, lemon leaves, fried onion, spring onion. In several places, this Nasi Jaha is served with smoke fish or other kind(s) of meal.
Nasi Jaha, literally Evil Rice. Called so possibly because of its different taste from normal rice. Made of sticky rice with spices such as red ginger, lemon grass, lemon leaves, fried onion, spring onion. In several places, this Nasi Jaha is served with smoke fish or other kind(s) of meal.
Eating on Banana leaves, a tradition of People in Tomohon, especially in Kakaskasen that is still well maintained.
Eating on Banana leaves, a tradition of People in Tomohon, especially in Kakaskasen that is still well maintained.
Tomohon is very famous for Minahasan cuisine. Minahasan food or Manadonese food is usually very spicy. Among Indonesian Cuisine, Minahasan Cuisine is one of the spiciest cuisines. Traveler must pay attention to what they are asking in the restaurant. If you are not accustomed to spicy food, you will have to communicate with the waiter or waitress.

The Most Frequently Asked Travel Questions about Tomohon


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Tomohon Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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